Our wine list was built for our Menu, but also takes into account the subjective personal taste that wine represents. Being reviewed on a monthly basis, the selection we present always tries to unite the concepts of good quality-price ratio, coupled with the variety and attention to the temperatures of service, without neglecting a compact but thoughtfull choice of wines by the glass.
Staff Choices - May 2012
Ponta do Tristão 2009 IGP Terras Madeirenses
Verdelho, Malvasia Fina e Arnsburger
Fresh, mineral and dense; pair with delicate fish dishes and shelfish.
Terra de Tavares 2008 Dão DOC
Citric, mineral and creamy, quince notes; pair with roast fish and white meat.
Francos 2003 Alenquer D.O.C
Touriga Nacional, Touriga Franca e Alicante Bouschet
Black fruit, elegant and perfumed; pair with strong cheese and fatty red meat .
Tuella 2008 Douro D.O.C.
Dark fruit, dried herbs, good balance; pair with robust fish and white meat .
Herdade dos Lagos 2010 IGP Alentejo
Red berries, light pepper notes; pair with cheese and red meat.
Concha e Toro Late Harvest 2007 Maule Valey, Chile
Tropical fruit and honey; complements creamy desserts, ice cream and fresh fruit.